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Business Listings Found: 3326 organizations found!



Mr Sub235 Bayly Street West
905-426-6577

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub734 Kingston Road
905-421-0237

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub104 Peter Street
905-885-4644

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub1123 Dundas Street East
905-668-1200

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub41 Dundas Street East
613-968-8466

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub243 North Front
613-966-6863

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub390 North Front
613-969-7231

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub380 Baseline Road West
905-623-9976

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub766 Taunton E
905-436-7827

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub21-1794 Liverpool Road
905-420-7296

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub1010 Brock Road
905-420-8700

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub38 Brock Street West
905-852-7777

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub65 Ontario Street
613-394-2933

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub38 Kent Street West
705-324-0550

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub1335 Simcoe Street North
905-571-1922

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub1335 King Street East
905-576-7441

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub351 George Street North
705-755-0498

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub809-B Chemong
705-876-1677

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub102 Harwood Avenue South
905-683-4447

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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Mr Sub840 Brock Street North
905-668-9627

The first restaurant opened in Toronto, Ontario in March of 1968. Right from the start, the concept was simple: sell quality subs, make them fresh, and serve them fast.

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